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Restaurants
and other services - Wagyu Butcher
Last updated: 2025/01/03
Wagyu Butcher
Based on the theme, "Meat tastes best when it's freshly cut!", a super-delicious counter-style yakiniku restaurant in the authentic Osaka style has just opened in Torrance!
In November 2024, Wagyu Butcher, a counter-style yakiniku (Japanese BBQ) restaurant , will open in Torrance! This restaurant offers the popular Japanese style of yakiniku, with a kitchen close by for a lively atmosphere
the ability to grill various cuts of meat at your own pace and
Information
| address | 2104 Artesia Blvd, Torrance, CA |
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| telephone number | (310) 483-1530 |
| taka@di-usa.com | |
| Business Hours | 5:00 PM - 10:00 PM |
| Closed days | Sunday |
The masterful skills of a butcher unfold before your eyes
The kitchen is run by Takeshi, who has perfected his yakiniku (Japanese BBQ) skills in Tenma, Osaka for 20 years.
His Osaka-style yakiniku is full of appeal, with features such as "plenty of offal," "sweet and spicy sauce with lots of green onions," and "kimchi with yam and okra."
Furthermore, the offal is carefully prepared from the morning to remove any unpleasant odors, and the cheek meat is finely scored to make it easier to eat, showcasing the chef's skill in every detail. For the time being, only the "omakase course" (chef's choice) is available, but the level of satisfaction is extremely high.
Draft beer and glass wine are also reasonably priced at $8. Reservations are already filling up fast, so book early!
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A new style of lively counter-style yakiniku (Japanese BBQ)
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| The restaurant uses carefully selected US prime beef, Wagyu beef, and Japanese Wagyu beef. Takeshi skillfully cuts and serves the meat right in front of you. "Meat tastes best when it's freshly cut!" He says, |
one piece at a Grilled meat, carefully cookedthe best. Additional orders can be placed in portions of two pieces each, just like at a sushi restaurant, and the prices are reasonable, starting from $5 per item. various kinds of meat Anyone who wants to enjoy a little bit of will absolutely love it. |
The counter, with one grill for every two people , offers an open and inviting atmosphere thanks to the open kitchen. The friendly staff are also great at explaining the different cuts of meat and helping with the grilling! |
Chef's Choice Course Menus: <Butcher's Chef's Choice> <Tenma Chef's Choice>
The "Omakase Course" offers the best meat of the day.
The photo shows an example of what is included, which is kimchi, namul, yukhoe, green onion salad, beef tongue, cheek meat, offal, short ribs, skirt steak, sirloin, Japanese A5 Wagyu beef, and finally beef curry and yuzu sherbet to finish.
If you want to eat a little more, you can also order additional à la carte items.
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This business is currently hiring
- Sales, Customer Service
- Food and beverage
- Part-time
- South Bay
Publication start date: 2024-12-20 / Last updated: 2025-01-08
[Yakiniku Restaurant] Wagyu Butcher (Full-time/Part-time)
We at DINING INNOVATION GROUP currently operate "Tsurutontan," "Kintan," and "Yakiniku Like" in the United States and the United Kingdom.
Now, a new yakiniku concept project has been launched in Los Angeles!
We are looking for full-time and part-time staff to work at our first yakiniku restaurant!
At DINING INNOVATION GROUP, we support the creation of new business models that add "unprecedented new value" to Japan's national dish, and we quickly expand these not only domestically but also overseas.
Through this, we aim to enrich the lives of people all over the world through Japanese food culture. This is the mission of DINING INNOVATION GROUP.
| Recruiting companies | Food Innovation California |
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| Salary and benefits | Hourly wage: $18 - $25 [Salary details] Part-time: $18-$25 plus tip Full-time: Salary (depending on experience) |
| Work place | 2104 Artesia Blvd, Torrance, California, 90504 |
