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[Job Opening] JINYA. West Hollywood is hiring a Kitchen Manager

More than just a place to work,
it's a place where you can continuously hone your skills and sensibilities.

Recruitment overview

Recruiting company name La Brea Dining California
Industry Food and beverage
Job Openings others
Employment type full time
Number of people recruiting 1
Language used English/Japanese
job description Job Overview
As a Kitchen Manager, you will be responsible for the operation and management of the entire kitchen.
This position will be central to the restaurant, as you will be responsible for maintaining the quality of the food, as well as training staff and managing operations.

Main duties include:

General cooking operations (wood-fired cooking, sushi, Japanese cuisine, appetizers, food preparation, etc.)
food quality, presentation, and serving speed
Menu quality control, recipe management, and improvement suggestions
ingredients, inventory management, and cost management
Hygiene management and safety management (in cooperation with the Health Department)
Training, guidance, and evaluation of kitchen staff
Shift creation and staffing optimization
Proposal for operational improvements and efficiency
Coordination with other departments (GM, hall)
Participation in new store and new menu development (when applicable) We
are looking for someone with a strong sense of responsibility who can lead on the front lines

Aware of balancing quality and speed

Teamwork

is important A desire to grow and constantly think about improvement
Working hours 10:00 AM - 10:00 PM [Flexible working hours]
Work place West Hollywood
Salary and benefits Kitchen Manager $90,000 - $95,000
Holidays and vacations Two days off per week, paid leave, health insurance, 401K
Employee benefits Health insurance/Vision/Dental/PTO/401K
Eligibility Qualifications:
Experience working in a kitchen or food service industry is a plus (training provided for inexperienced applicants)
. Basic knowledge of cooking and understanding of food hygiene are welcome. Those
confident in knife skills and basic cooking techniques will be given preferential treatment.
must be able to work in a fast-paced environment while paying attention to detail. Strong
communication skills and a desire to work as part of a team are essential.
Passion for the food and beverage industry, catering, and restaurant management is highly welcome.

We're looking for someone who can not only possess technical skills but also the ability to nurture people. A trusted leader who can manage the team and support the kitchen operations is essential

A lively dining experience for adults, where wood fire and aging come together

Located at 826 N. La Cienega Blvd, our new restaurant
is a high-end izakaya (Japanese-style pub) specializing in dry-aged meats, seasonal fish, and sushi, with a focus on wood-fired cooking.

We offer a lively dining experience that engages all five senses: the savory aroma of wood-fired dishes being prepared right before your eyes, the beauty of carefully prepared sushi, and the sounds and palpable atmosphere of aged meat being grilled


The interior of the shop blends sophisticated design with warm, inviting materials.
It has a calm yet lively atmosphere,
making it a "grown-up's hideaway" where you can forget about the everyday and relax.

Our local customers have praised us as "a place they'd want to choose for special occasions or just when they want to treat themselves a little."


We are looking for people to join us in building our store together

We are currently looking for staff members who will grow with us and help our store develop

Both the kitchen and the dining
area demand high quality, speed, and meticulous attention to detail, but
in return, you can acquire solid skills and confidence.

This is an ideal workplace for those who want to utilize their language skills and customer service abilities, as you will be working closely with customers, explaining dishes and drinks, and engaging in simple communication in English

Furthermore, because we are still a growing business,
we actively incorporate new ideas and suggestions for improvement.
want to "make things better" and "test their abilities," this
is a rewarding environment.

you like to join us in
nurturing this place into a beloved establishment for years to come?

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How to apply

Please send your resume to hr@jinyaholdings.com

Copy and paste the following information into your email to apply smoothly

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I am applying for the following job posting listed in the Lighthouse Classifieds section:
[Job Details] [Job Information] JINYA. West Hollywood Kitchen Manager Position
[Company] La Brea Dining California
[Job Title] Other
[Employment Type] Full-time
[Location] West Hollywood

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La Brea Dining California

12473 Washington Blvd. Los Angeles, CA 90066