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- [Yakiniku Restaurant] Wagyu Butcher (Full-time/Part-time)
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[Yakiniku Restaurant] Wagyu Butcher (Full-time/Part-time)
We at DINING INNOVATION GROUP currently operate "Tsurutontan," "Kintan," and "Yakiniku Like" in the United States and the United Kingdom.
Now, a new yakiniku concept project has been launched in Los Angeles!
We are looking for full-time and part-time staff to work at our first yakiniku restaurant!
At DINING INNOVATION GROUP, we support the creation of new business models that add "unprecedented new value" to Japan's national dish, and we quickly expand these not only domestically but also overseas.
Through this, we aim to enrich the lives of people all over the world through Japanese food culture. This is the mission of DINING INNOVATION GROUP.
Recruitment overview
| Recruiting company name | Food Innovation California |
|---|---|
| Industry | Food and beverage |
| Job Openings | Sales, Customer Service |
| Employment type | Part-time |
| Number of people recruiting | ３～５ |
| Language used | English/Japanese |
| job description | for people with experience in customer service at restaurants or those interested in working in the restaurant industry . Language skills are not a requirement. (Those with conversational or higher language skills are especially welcome.) |
| Working hours | Preparation staff: 10:00 AM - 5:00 PM, Operations staff: 4:00 PM - 11:00 PM (Part-time working hours are negotiable.) |
| Work place | 2104 Artesia Blvd, Torrance, California, 90504 |
| Salary and benefits | Hourly wage: $18 - $25 [Salary details] Part-time: $18-$25 plus tip Full-time: Salary (depending on experience) |
| Holidays and vacations | Full-time employees are entitled to paid leave |
| Employee benefits | Health insurance provided (Health, Dental, Vision). Enrollment begins 3 months after joining the company (partially covered by the company; deductions from salary depending on the plan). Visa support available. Full-time employee. |
| Eligibility | • Experience in cooking or working in a restaurant • Conversational English or higher • Experience in customer service • Enjoy working as part of a team |
Company Profile
At DINING INNOVATION GROUP, we support the creation of new business models that add "unprecedented new value" to Japan's national cuisine, and we swiftly expand these not only domestically but also overseas.
Through this, we aim to enrich the lives of people around the world through Japanese food culture. This is the mission of DINING INNOVATION GROUP.
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[Job Description] [Yakiniku Restaurant] Wagyu Butcher (Full-time/Part-time)
[Company] Dining Innovation California
[Job Title] Sales, Customer Service
[Employment Type] Part-time
[Location] 2104 Artesia Blvd, Torrance, California, 90504
Food Innovation California
2104 Artesia Blvd Torrance, CA 90504