NEWlisting start date: 2026-10-15 / Last updated: 2026-10-15

Kitchen chef at a Japanese restaurant in New York [#11711]

We are looking for a kitchen chef who can utilize the skills honed at a high-end sushi restaurant to deliver world-class Japanese cuisine! Responsibilities include a wide range of tasks, from preparing and plating sushi and sashimi to managing ingredients and hygiene. We welcome candidates with 3-5 years of practical experience and offer both full-time and part-time positions.
(Photo is for illustrative purposes only)

Recruitment overview

Recruiting company name Leverages US Inc.
Industry Food and beverage
Job Openings Food and Cooking
Employment type full time
Number of people recruiting 1 person
Language used English/Japanese
job description This role involves preparing, cooking, and plating Japanese cuisine, primarily sushi and sashimi, as well as processing fresh fish. You will also be involved in kitchen hygiene, ingredient management, and inventory control, working collaboratively with the team to deliver high-quality dishes
Work place New York, NY
Salary and benefits $23/hr + Tip
Employee benefits - Insurance: Health
and others
Eligibility Knowledge of Japanese cuisine, including sushi and sashimi, as well as skills in preparing fresh fish and an understanding of food hygiene, are required. Experience as a chef in a high-end sushi restaurant (3-5 years) is a plus. Night shifts, weekend and holiday work, the ability to lift up to approximately 23kg, and US work eligibility are required

How to apply

If you are interested, please register as a member on Leverages Career US (part of the Lighthouse Group) via the button below and then apply.
*Please note that some positions may already be closed (we can also introduce you to other job opportunities).
 


 
 
We're also sharing information on LinkedIn!
https://www.linkedin.com/company/leverages-us/

Leverages US Inc.

21515 Hawthorne Blvd. Torrance CA 90503