Publication start date: 2026-10-29 / Last updated: 2026-10-29

Sushi chef at a New York restaurant [#11710]

We are looking for a Sushi Chef who can utilize their sushi and sashimi preparation skills and experience in handling fresh fish to create exquisite dishes! This position involves providing customers with a special dining experience through meticulous attention to ingredient freshness, delicate knife skills, beautiful presentation, and hygiene management.
(Photo is for illustrative purposes only)

Recruitment overview

Recruiting company name Leverages US Inc.
Industry Food and beverage
Job Openings Food and Cooking
Employment type full time
Number of people recruiting 1 person
Language used English/Japanese
job description This position involves preparing sushi, sashimi, nigiri, and maki rolls, encompassing a wide range of tasks from cutting fresh fish and preparing ingredients to plating and hygiene management. Working in collaboration with the kitchen staff, this role focuses on providing high-quality Japanese cuisine and an excellent dining experience
Work place New York, NY
Salary and benefits $23/hr and up + Tip
Employee benefits Insurance: Health
and others
Eligibility We are looking for someone with knowledge of Japanese cuisine, including sushi and sashimi, and skills in cutting and preparing seafood. You must be able to maintain strict food safety and hygiene standards, and work collaboratively with a team to deliver high-quality dishes even in fast-paced environments

How to apply

If you are interested, please register as a member on Leverages Career US (part of the Lighthouse Group) via the button below and then apply.
*Please note that some positions may already be closed (we can also introduce you to other job opportunities).
 


 
 
We're also sharing information on LinkedIn!
https://www.linkedin.com/company/leverages-us/

Leverages US Inc.

21515 Hawthorne Blvd. Torrance CA 90503